- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Employee restroom - Golf Maintenance Building .
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse temp reading 120°f . **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead insects, or other pests. Several dead centipede bugs on the floor area of employee lunchroom . Golf Maintenance Building .
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of foam cups . **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Employee restroom - Golf Maintenance Building .
- Basic - Dead roaches on premises. Approximately 100 dead roaches inside cupboards used for storing employee single service cups, utensils , food products and on the front interior of reach in cooler unit . Located in Golf Maintenance Employee Lunch Room .
- Basic - Ice scoop stored on top of dirty ice machine between uses. Kitchen and Golf building .
- Basic - In-use tongs stored on oven door handle. Kitchen
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse temp reading 120°f . **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler . Cake
- Basic - Unprotected ice machine in a customer/nonsecure area. Machine has heavy buildup of dust and debris from area. Located in Golf Maintenance Building .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed cutting sandwich with bare hand and touching pickle . ADDRESSED IMMEDIATELY .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Water jugs .
- High Priority - Roach excrement and/or droppings present. Several egg casings and droppings on the front interior of reach in cooler .Golf Maintenance employee restroom .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Located in Golf Maintenance Building .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf
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08/25/2014 | Complaint Full | Warning Issued |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse temp gauge .
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse temp gauge .
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Kitchen .
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line reach in coolers .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Rear sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler at cookline.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Near frier.
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Near frier.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler ambient air temp 59°f. UNIT TEMP READING 63°f ON OUTSIDE THERMOMETER.
- Basic - Food stored in holding unit not covered. Cut lemons **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57°f-73°f, coleslaw 56°f, cut melons 50°f, dressings 57°f, sour cream 58°f , creamer 51°f .VOLUNTARILY DISCARDED. DO NOT STORE PRODUCTS IN UNIT UNTIL REPAIR IS MADE .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.See 3A for temperature violations .
- Intermediate - Employee used handwash sink as a dump sink. Pieces of food in sink .
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Equipment in poor repair. Top part of hot side cooler. Ambient Air 66° DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Food stored on floor. BIB syrup. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, Potatoes, and Cheese 63-65° in top part of hot side cooler. Corrective Action Taken. Voluntary Destroyed My Mgr.
- High Priority - Toxic substance/chemical improperly stored in hand sink, and on top of DISHMACHINE. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bib under triple sink with red hose attached.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli Meats, and Milk. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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