Sunset Delights, 14651 S Us Hwy 441, Summerfield, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNSET DELIGHTS
Type: Permanent Food Service
Address: 14651 S Us Hwy 441, Summerfield, FL 34491
License #: 5202148
Total inspections: 13
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausages in reach in cooler - temp 64°f .
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs in reach in cooler. **Corrected On-Site**
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area. Syrups stored under hand wash sink.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed chicken wings, onion rings and shrimp not dated in both chest and reachin freezers.
  • Critical - Observed employee drink on prep table. COS.
  • Observed employees without hair restraints.
  • Critical - Observed hot dogs, sausage, bbq and chili improperly dated in reachin coolers. COS.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hotpoint refrigerator. Chicken Salad, and Cheese 44 Degrees F. Ambient Air Temperature 45 Degrees F.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad, and Cheese at 44 Degrees F in reach-in refrigerator.
  • Critical - Observed utensils not sanitized after being washed, and rinsed. Corrected On Site.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee wash hands with gloves on . Corrected On Site.
  • Observed single-service articles stored without protection from contamination. To go cups on counter not protected .
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside reach in not date marked .
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Wash water in middle sink .
  • Observed residue build-up in the dipper well .
  • Critical. Observed live flies in kitchen.
  • Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad inside reach in cooler not date marked . Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ pork inside the fridge not date marked .
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb on the north side of bldg . Corrected On Site.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb by the north side of the bldg .
  • Wet mop not hung to dry.
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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