- High Priority - License expired within 30 days after expiration date.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. AT THE BAR HANDSINK
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12-1-12 **Warning**
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Filled with cleaning supplys **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of the reachin **Warning**
- Plumbing system in disrepair. HANDSINK DRAIN NOT CONNECTED **Warning**
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12/13/2012 | Routine - Food | Warning Issued |
- Critical - handwashing cleanser lacking at handwashing lavatory.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN AT 45 to 49 degrees Repeat Violation.
- Critical - Displayed food not properly protected from contamination. MISSIING SNEEZE GUARDS FOR BUFFET LINE
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS AT DISHWASHER
- Critical - Hand sink missing in food preparation room or area. HAS BEEN REMOVED Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. DATED 11-09
- Observed grease accumulated on kitchen floor. UNDER THE FRYERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LINE REACHIN AT 45 to 49 degrees Repeat Violation.
- Plumbing system in disrepair. BROKEN FAUCET AT KITCHEN HANDSINK Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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10/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. NEW HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. NEW HANDSINK
- Observed employee with no hair restraint.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. SINK HAS BEEN REMOVED
- Critical - Hotel and Restaurant license not properly displayed. DISPLAYED LICENSE IS EXPIRED
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. REACHIN COOLER HAS PUDDLED WATER IN THE BOTTOM OF THE UNIT
- Observed ice scoop with handle in contact with ice.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN IS NOT WORKING
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Carbon dioxide/helium tanks not adequately secured.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOGS PASTRAMI AND HAM IN WALKIN AT 44 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 50 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOTDOGS AT 111 degrees
- Critical. Observed food stored on floor. FLOUR AND SINGLE SERVICE ITEMS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. CANNED PEANUTS Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED IN SPLASH AREA OF HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license. 12-1-09
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. BEER REACHIN
- Critical. Observed open food re-served to customers. PEANUTS
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FOR MUSTARD KETCHUP RELISH ONIONS
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. MAIN REACHIN
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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