- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Broken cover to condiment **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Food manager certification expired.manager on duty Karla moyano **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ladies purses in the storeroom **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. BY THE WALKIN COOLER **Warning**
- Intermediate - Food manager certification expired.manager on duty Karla moyano **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 130°
- Intermediate - Handwash sink used for purposes other than hand washing. STORAGE OF SPRAY BOTTLES
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. MANY BOTTLES
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored above container top. ON THE LINE
- Basic - Soil residue build-up on nonfood-contact surface.walkin shelves
- Intermediate - Cutting board(s) stained/soiled.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IN THE WALKIN
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. SOUP AREA HANDSINK
- Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. ELECTRICTAL ROOM IS USED FOR STORAGE
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF BLEACH
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. SPATUCHLA OT KNIFE STORAGE AREA
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. WIPING CLOTH SOLUTION AT LESS THAN 200 PPM
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. ICE SCOOP
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
- Critical - Manager lacking proof of Food Manager Certification. MANAGER PAULA RIDENOUR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SOME EMPLOYEES WITHOUT FOOD SAFETY TRAINING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CAN OPENER
- Observed cutting board grooved/pitted and no longer cleanable. MAIN SANDWICHE CUTTING BOARD
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR GLOVES
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHWASHER AREA HANDSINK USED FOR STORRAGE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CRUTONS
- Observed wall in disrepair. AT THE THREE COMPARTMENT SINK
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. OVER COFFEE MACHINE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. KNIVES FORKS SPOONS Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.ADAM NISSENSOHA This violation must be corrected by : 3-1-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-1-11.
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3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. BREAD IN THE WALKIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS AND SPOONS
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.ADAM NISSENSOHA This violation must be corrected by : 3-1-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-1-11.
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12/28/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SALAD AREA SHELVES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. MIXER UNDER HANDSINK Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. AT REAR HANDSINK AT SOUP AREA
- Critical. Handwash sink not accessible for employee use at all times. USED FOR SANITIZER BUCKETS STORAGE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. BY A HAT AND APRON HUNG ON THE CLASS K EXTINGUISHER
- Carbon dioxide/helium tanks not adequately secured.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD BAR
- Observed cutting board grooved/pitted and no longer cleanable. DRESS STATION
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2-13-10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair. ICE BUCKET HAS LARGE HOLE
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Observed single-service articles stored without protection from contamination. KNIVES FORKS SPOONS Corrected On Site.
- Wet mop not hung to dry.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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