- Basic - Single-service articles not stored inverted or protected from contamination, soup spoons.
- Basic - Single-service items stored on floor, cups. **Corrected On-Site**
- High Priority - Dented/rusted cans present, tuna. Manager removed from shelf and will return to vendor.
- High Priority - Displayed food not properly protected from contamination, self service soup bar, croutons not covered.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Spray bottle containing a food product not labeled, used for wAter on line. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over roast beef. In the walk in cooler**Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Spray bottle containing toxic substance not labeled. In the back room.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.......food code bath room. **Warning**
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty air conditioning vent covers.....above shelvings. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.....front line. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture......underneath handwashing sink by 3 compartment sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.......food code bath room. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink........food code bah room. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.....by 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....salad bar, frontline . Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walk in cooler . must not have stored any potentially hazardous food until maintain at prope temperature of 41 degrees or below.
- Critical - Hot Water pressure lacking at fixtures that require the use of temperature.....handwashing sink by 3 compertment sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink......employee rest room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.....employee rest room.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese , salads, yogurt 46 degrees in walk in cooler . operator stated that morning temperature was 40 degrees ......food Being held less than 4 hours .food moved to freezer and reach in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheeses 51 degrees in salad bar. food being held less than 4 hours . Corrected On Site. food moved to freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....pasta salad, yogurt ,potato salad in walk in cooler .
- Critical - Observed soil buildup inside ice machine .
- Critical - Observed toxic item improperly stored.....pink liquid spray bottle stored with lids, frontline shelf.
- Critical - Observed unlabeled spray bottle.....pink and blue liquid spray bottle , frontline shelf and underneeth bainmarie .
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10/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/31/12.
- Critical - Observed cloth use for ready-to-eat food, olive. Corrected On Site.
- Critical - Observed soil buildup inside ice machine .
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5/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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