- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs 60° on cook line **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServeSafe **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Onions and cases of oil.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 2° f @ 39° f
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reading 52° f @ 42° f
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced tomato on counter 61 ? f, corrective cation taken
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in reach in cooler 52 degrees F. Corrective action taken.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked hamburger on raised rack on cooks stove 121 dEgrees F. Out of temperature less than 4 hours.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tanks in back room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad left out at room temperature during lunch rush 52 degrees F. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of back door large enough for insects, small rodents to enter.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in reach in cooler 49 degrees F . This violation must be corrected by : 9/27/11.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 15 degrees F @ 42 degrees F in reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of chicken under heat lamp 102/125 dEgrees F.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings not protected with self-closing doors. Self closer on back door broken.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 3/02/11.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/14/10.
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6/14/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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