East Cafe, 1901 Convention Center Dr, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EAST CAFE
Type: Permanent Food Service
Address: 1901 Convention Center Dr, Miami Beach, FL 33139-1820
License #: 2321665
Total inspections: 10
Last inspection: 5/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed floor area(s) covered with standing water. **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area. At walk in cooler.
 12/12/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Observed handwash sink used for purposes other than handwashing.COOKING UTENSILS INSIDE OF IT. Corrected On Site.
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.LEFT OVER (OPENED CUPS OF DRINKS OVER STORED FOODS). Corrected On Site.
  • Observed floor area(s) covered with standing water. KITCHEN AREAS.
  • Observed leaking pipe at plumbing fixture. HANDWASHING SINK IN DISHWASHING AREA.
  • Plumbing system in disrepair. FAUCET HANDLE BROKEN FOR HOT WATER.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK BY FRONT COUNTER
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Displayed food not properly protected from contamination.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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