Name: EATERY 41
Type: Permanent Food Service
Address: 7804 Land O Lakes Blvd, Land O' Lakes, FL 34638
License #: 6113133
Total inspections: 3
Last inspection: 6/19/2014
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Soiled reach-in cooler gaskets.
Basic - Walk-in cooler/walk-in freezer floor soiled.ice build up on freezer floor
Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Dented/rusted cans present. Apple sauce
High Priority - Live, small flying insects in food storage area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
Portable fire extinguisher missing from its designated location. For reporting purposes only.
6/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Case/container/bag of food stored on floor in dry storage area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Spray bottle containing a food product not labeled.
Basic - Wall tile broken in prep area
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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