Eatery 41, 7804 Land O Lakes Blvd, Land O' Lakes, FL - Restaurant inspection findings and violations



Business Info

Name: EATERY 41
Type: Permanent Food Service
Address: 7804 Land O Lakes Blvd, Land O' Lakes, FL 34638
License #: 6113133
Total inspections: 3
Last inspection: 6/19/2014

Restaurant representatives - add corrected or new information about Eatery 41, 7804 Land O Lakes Blvd, Land O' Lakes, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pastry cooler
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Reach-in cooler gasket torn/in disrepair. Ice machine gasket
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.ice build up on freezer floor
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Dented/rusted cans present. Apple sauce
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Spray bottle containing a food product not labeled.
  • Basic - Wall tile broken in prep area
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
1/24/2014Complaint FullInspection Completed - No Further Action
  • Basic - 4-603.15(A)old labels on clean containers
11/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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