Eats, 16 Crepe Myrthle St, Lake Placid, FL - Restaurant inspection findings and violations

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Business Info

Name: EATS
Type: Mobile Food Dispensing Vehicle
Address: 16 Crepe Myrthle St, Lake Placid, FL 33852
License #: 3850090
Total inspections: 12
Last inspection: 4/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed opened box of raw burger with package of ff on top in freezer **Corrected On-Site**
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle towel used to wipe face without changing gloves and washing hands **Corrected On-Site**
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups stored in splashzone
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually packaged pulled pork not dated in freezer
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food, fish,thawed in standing water on counter. Corrected On Site.moved to cooler.
  • Critical - Observed raw animal food stored over cooked food.raw chicken over bread and beside raw vegetables in reachin cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw eggs with chicken Corrected On Site.
  • Critical - Observed unlabeled spray bottle.at 3 bay sink Corrected On Site.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 5/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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