- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Potatoes **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Oppm sanitizer on cloths.fixed at Quat 200ppm **Corrected On-Site** **Warning** nsu
- High Priority - Displayed food not properly protected from contamination. There are croutons and crackers not underneath the sneeze guard on buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f. Corrective action taken **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Croutons and brownie **Warning**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Croutons on salad bar **Warning**
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09/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler in main bar **Warning**
- Basic - Cloth used as a food-contact surface. Broccoli **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. There are 4 dead roaches behind the bar. There is 1 dead roach under the dish machine. There is 1 dead roach in the light shield in the kitchen There is 1 dead roach in main bar in the cabinet and 1 dead in the front bar on the liquor shelf **Warning**
- Basic - Food stored in holding unit not covered. Walk in freeer cheesecake **Warning**
- Basic - Hole in wall. Small holes by handsink **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Potatoes **Warning**
- Basic - Wall in disrepair. By walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Oppm sanitizer on cloths.fixed at Quat 200ppm **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. There are croutons and crackers not underneath the sneeze guard on buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f. Corrective action taken **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over onion rings **Warning**
- High Priority - Roach activity present as evidenced by live roaches found : Observed one live roach on the floor on the cook line. Observed one live live roach on the wall in the salad prep area. Observed 4 live roaches in the bakery...2 crawling on the wall behind the bakery table and there was 2 crawling on the wall behind the utensil rack. Observed 3 live roaches crawling on the wall in the prep room. Observed 2 live roaches on the floor by the walk in in cooler door in the kitchen. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Croutons and brownie **Warning**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Croutons on salad bar **Warning**
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09/09/2014 | Routine - Food | Emergency order recommended |
- Basic - Covered waste receptacle not provided in women''s bathroom.employee restroom **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.prep box. Not in use **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Deli cabinet **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment moderately soiled with accumulated dust. Fan over prep table **Warning**
- Basic - Cloth used as a food-contact surface.cooked asparagus **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.prep box. Not in use **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Deli cabinet **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler c.h Oysters 54° scallops 50° 49° cod trout 49° raw beef 40° butter 57°. Chef states placed all items in cooler at 11:30 found at 1:30 out of temperature recommend to rapid chill to 41° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Prep Walk in cooler: cooked roast beef 48° cooked chicken 51° 49° lamb stew 47° cooked rice 49° raw pork chops 47° cooked sausage 50° cooked chicken 50° **Warning**
- High Priority - Dented several dented cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Found in the produce walk in cooler over night. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw steaks stored over sauces and cooked bacon crumbles in cook line cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. raw oysters, assorted fish raw beef in the cook line cooler. **Repeat Violation** **Warning**
- High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed.bleached out sticks **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Low boy roll top cooler found at 60° Heavy ice build up on the interior of cooler **Warning**
- Intermediate - Cooked chicken (time/temperature control for safety) tightly covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 door dessert cooler found at 50° **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep walk in cooler found at 50° heavy ice build up around coils and water dripping no to foods **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch obn server
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. There is corkboard in prep area on service line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching food with bare hands, onion rings
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 49f, cheddar 37f, cut lettuce 50f
- High Priority - Raw animal food stored over ready-to-eat food. Raw lobster over ready to eat claw meat. Corrected on site
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Prep box on line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.salad plates on buffett **Warning**
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2/15/2013 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar by kitchen **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.bar by kitchen **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area.line **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches on several servers,bartender for small bar near kitchen **Warning**
- Critical - Observed food stored on floor. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw fish on plate with cooked fish **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.buffett items. Put out at 11:30, made before then **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed toxic item stored by utensils.stainless polish by straws **Warning**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.soup dated made11/28, discarded by chef **Corrected On-Site** **Warning**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.salad plates on buffett **Warning**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.over rolls and relish tray **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/14/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ice bath on buffett not holding food at 41f or below
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on server
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.cardboard in use on shelf in dry storage
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7/17/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.back bar
- Critical - Displayed food not properly protected from contamination.tomatos
- Food-contact surface not smooth and easily cleanable.cardboard in dry storage
- Critical - Hand wash sink lacking proper hand drying provisions.small bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.small bar
- Critical - No handwashing sign provided at a handsink used by food employees.prep
- Critical - No handwashing sign provided at a handsink used by food employees.smallar
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Critical - Observed unlabeled spray bottle.bleach Corrected On Site.bar
- Critical - Observed unlabeled spray bottle.bleach water Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ice bath on buffett not holding food at 41f or below
- Food-contact surface not smooth and easily cleanable.cardboard in use on shelf in dry storage
- Critical - No handwashing sign provided at a handsink used by food employees.dish handsink
- No plan review submitted and renovations in progress.bar added Submit within 30 days and get approval within 60
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.smoked salmon. Provide documentation or cook to proper temperatures
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on server
- Critical - Observed hand wash sink used for purpose other than washing hands.filling water pitchers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All salads on buffett 46-48f.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ends in walk in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Stop sale at 3 on all potentially hazardous foods
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ice bath not holding items ar=t 41f
- Critical - Covered waste receptacle not provided in women's bathroom.employee bath
- Food-contact surface not smooth and easily cleanable.cardboard on shelves -reuse
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Manager lacking proof of Food Manager Certification.James
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. bar staff
- Critical - Observed expired Food Manager Certification. Chef
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. waitress with watch serving cakes
- Critical - Observed food stored on floor.coconut and rock salt in storage
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 53f entire tray
- Critical - Observed raw animal food stored over ready-to-eat food.pork over rte salmon and cooked shrimp on speed rack in cooler
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall with scuff marks
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Cheese tray items out on display for several hours at improper temp
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.on line
- Critical - Observed food employee touching ready-to-eat food with their bare hands apples
- Critical - Observed food employee touching ready-to-eat food with their bare hands garlic
- Critical - Observed food stored on floor.open case of chestnuts and soup in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.53f bleu cheese,cheese on tray all ove 50f
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over szucd Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over cooked krab
- Critical - Observed raw animal food stored over ready-to-eat food.salmonover re lettuce
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse.10-5 yogurt 60f cheese tray cheese 65f items out for undetermined time, Stop sale on sli ced cheese tray and all sliced meats on buffett
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.YOGURT 60f, muenter 55f, provolone 65,corned beef 58f,turkey 50f
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.buffett table -cold hold tables with ice not holding lunchmeats,salads and cheeses 41f or below
- Critical. Violation: 08A-07-1 Unpackaged food not protected from customer sneeze range on bufffett. bread ,pickles,etc
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.fruits, block cheeses,etc on buffett have no sneeze guards
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.soup on buffett has inproper sneeze guard
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cups and plates on buffett. dishes and soup cups
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.soup spoons have customer eating end exposed to customer Silver ware
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10/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. All items on buffett out of temp
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending dates
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 52f on buffett
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lunch meats on buffett between 52f and 55f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cantelope 53f on buffett
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.noodles and sauce on buffett 118f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.buffett table
- Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food.tomatos over lunchmeat
- Critical. Unpackaged food not protected from customer sneeze range on bufffett. bread ,pickles,etc
- Critical. Displayed food not properly protected from contamination.soup on buffett has inproper sneeze guard
- Critical. Displayed food not properly protected from contamination.fruits, block cheeses,etc on buffett
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken over ready to ear soups in walk in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw chicken over raw beef in dessert walk in
- Critical. Observed food stored on floor.boxes of potatos in walk in
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches on food preparers
- Critical. Observed food employee touching ready-to-eat food with their bare hands . Rolls put onto grill
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.line
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink by spices in dessert pantry
- Observed employee stickeing guest check book down rear or pants
- Nonfood-contact equipment not designed and constructed in a durable manner.microwave in wait station on glass plates.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on soup base container
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cups and plates on buffett
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.soup spoons have customer eating end exposed
- Observed reuse of single-service articles.old boxes under condiments in dry storage
- Observed reuse of single-service articles.bar-discussed with bartender
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensilsfuel and sterno bu y clean trays in storage
- Critical. Manager lacking proof of Food Manager Certification.chef
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.co d cut en
- Critical. Office personnel serving themselves from walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands .peppers Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.Person can behind line and took bacon
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.last date 8-09
- Observed residue build-up on nonfood-contact surface.push cart
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food employee touching ready-to-eat food with their bare hands pickles
- Critical. Observed employee eating in a food preparation or other restricted area.Front of hoise manager eating on front line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Plates right side up Repeat Violation.
- Critical. Employees not informed of acceptable sanitary practices.Front of house staff observed not washing hands after wiping face,bare hand contact and eating on ne,etc .Recommend employee training
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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