- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drinks stored on prep tables while prepping **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter dessert cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid **Corrected On-Site**
- High Priority - Raw fish stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine. Where ice dispenses out
- Intermediate - bottle containing soap not labeled.at hand sink in prep area and dish area **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. By dry storage area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed tests but no certificates assigned
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unauthorized guest getting ice from ice bin.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Corn ogs on walk in freeer floor. Corrected on site
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 57f, cheese 49f cut lettuce 56f, sliced cheddar 56f. For undetermined time. Small prep box on the line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The south line prep box has items greater than 41f. Tuna 47f, cheese 48, roast beef 49f, sliced cheddar 47f, . Discontinue using prep box until fixed.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale on cheese in small prep box on the line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office locked
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11/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.numerous food boxes on walk in floor
- Basic - Single-service articles not stored inverted or protected from contamination.boats for food in bottom of box
- High Priority - Displayed food not properly protected from contamination.lemons
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.in bar area under ink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.feta 51f, box being laded and filled. Prep box 2. Middle box on line. North prep box. Cheese 44f,
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.soups on bins at 102f bean soup,
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle and north box on line
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f, tirkey 50f in shallow pan in prep box, corrective action taken
- Critical - Observed unlabeled spray bottle.purple cleaner
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.bar sink inside bar
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.2 on prep,1 in cooler,1 in walk in Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands.lettuce Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.beer coolee outside bar
- Critical - Observed jager filter dusty outside bar
- Critical - Observed non food grade bag covering ice bins
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese 45f Corrected On Site.implemented time /temp
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese shred 57f Corrected on site by implementing time/temp
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.missing ending dates on meats
- Critical - Observed toxic item stored by utensils.oven cleaner by scale Corrected On Site.
- Waste line missing at soda gun holster.east side outside bar
- Waste line missing at soda gun holster.outside bar
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beer cooler lid with slight mold growth outside bar
- Observed employee with no hair restraint.prep person
- Critical - Observed packaged food not labeled as specified by law.oil on grill
- Critical - Observed soil buildup inside ice bin.outside of bin nw corner of bar
- Critical - Observed toxic item stored by utensils.oven cleaner on prep box Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep table
- Critical - Observed food employee touching ready-to-eat food with their bare hands . fruit Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on cook
- Observed nonfood-contact equipment in poor repair.handle broken om n small prep box
- Observed personal care item stored with food.skateboard in food area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 70f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.parm cheese 60f prep box 2
- Observed single-service articles stored without protection from contamination.straws on bar not in service area
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef 56f ,cheese 51 box by the grill Corrected On Site.
- Observed raw sewage in parking lot/line break
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair. handle missing on small prep box
- Waste line missing at soda gun holster.outside bar
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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