- Violation: 38-07-1 Lights over ice machine missing the proper shield, sleeve coatings or covers.
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Rice not held at 135 degrees Fahrenheit or above in crock pot.
- Critical. Crock pot incapable of maintaining rice at proper temperatures. Discontinue use until repaired or replaced.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense rice, beans that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after eating.
- Critical. Observed employee use hand sanitizer without washing hands.
- Material used under cutting board not smooth and easily cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee Haley informed inspector she wasn't told to put bleach in third compartment. Do not use equipment and utensils that are not properly sanitized.
- Critical. Observed cross-contamination caused by handling dirty tableware in dishwashing area and then handling clean tableware.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on containers for storing single service articles.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker missing at hose bibb outside by air conditioning unit.
- Critical. No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical. Observed the accumulation of dead insects in light shields.
- Observed debris accumulated on floor around chest freezer.
- Lights over ice machine missing the proper shield, sleeve coatings or covers.
- Critical. Observed hair and body spray stored by utensils.
- Observed old dirty refrigerator on the premise.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 39 seats.
- No Heimlich maneuver sign posted.
- Critical. No professional hygiene and/or foodborne illness training provided for Haley. This violation must be corrected by : 4-14-10.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb by the air condition.
- Critical. Hand wash sink lacking proper hand drying provisions in the men's restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers in the house.
- Critical. Observed unlabeled spray bottle by the three compartment sink.
- Wet mop not hung to dry.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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