- Basic - Ceiling tiles has water damage in dining lobby area.
- Basic - Cove molding at floor/wall juncture broken/missing on the cook line in front of the open fryers
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating behind the bar area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor.case of chicken setting on the floor in a bun pan
- Basic - Food stored in holding unit not covered.ice cream not covered inside the freezer. **Corrected On-Site**
- Basic - Food stored on floor. cooking oil setting on the floor in the back area by the plates holding container and in the bar observed a water melon setting on the floor state was (cos).
- Basic - Garbage can soiled in the kitchen area.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated greasy on the cook line
- Basic - Water leaking from faucet/faucet handle in the waitress next to the bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water setting at the bottom of the reach in cooler next to ice cream freezer
- Intermediate - Spray bottle containing toxic substance not labeled in the bar area
|
07/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor area(s) covered with standing water in front of flyers in area if broken and missing floor tiles.
- Basic - Floor tiles cracked, broken or missing in front of fryers and under preparation table at cookline window,
- Basic - Interior of microwave soiled with encrusted food debris at front cookline.
- Basic - Light not functioning in kitchen. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets- two reach-in cooler tall cooler in kitchen by wire rack.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing watch.
- Basic - Employee with no hair restraint while engaging in food preparation. Chef.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar container.
- Basic - Light not functioning in kitchen preparation area.
- Basic - Stored food not covered in walk-in freezer. Crab legs.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed diced chicken in walk in cooler not date marked.
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tile in dish wash area replaced with absorbent surface.
- Basic - Drain cover(s) missing. Dishwasher area.
- Basic - Floor tiles missing. In front of fry station.
- Basic - Leaking pipe at plumbing fixture. Under dishwasher.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from fry station.
- Basic - Single-service items stored on floor in kitchen. Food containers next to chest freezer.
- Basic - Water leaking from faucet. Hand sink next to exit.
- Intermediate - Accumulation of residue inside the ice bin door.
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on the cook line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination on the bar counter.
- Basic - Food stored on floor. Observed cooking oil setting on the kitchen floor.
- Basic - Gaskets/seals on holding unit in poor repair on the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer. Observed eggs rolls and steaks not covered inside the reach in deep freezer.
- Basic - Working containers of food removed from original container not identified by common name.salt and the rice container on the cook line not labeled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Waitress station. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken, rice and black beans in reachin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef nit covered in walkin cooler. Corrected On Site.
- Critical - Observed uncovered ice cream in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, chili, pea salad, potatoes, gravy, etc. in walkin cooler. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Spoons at buffet. Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn meal. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over cook line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw chicken out of original package stored over fries in walkin freezer. Corrected On Site.
- Critical - Observed uncovered ice cream in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked food in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked food in walkin cooler. Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
|
7/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed soil residue in storage containers.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered ice cream in reachin cooler. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
|
7/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
|
7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed beef and pork in walkin cooler not date marked.
- Critical. Working containers of food removed from original container not identified by common name. Corn meal
- Critical. Working containers of food removed from original container not identified by common name. Flour/meal mix.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, sausage, rice, fish, chicken. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler. This violation must be corrected by : 7-10-10.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered ice cream in reachin freezer.
- Critical. Observed uncovered ice in ice bin at waitress station. Repeat Violation.
- Critical. Observed bowl with no handle used to dispense ready-to-eat sugar.
- Critical. Observed hand wash sink used for thawing fish in kitchen. Corrected On Site.
- Critical. Observed 1 dead roach in reachin cooler in kitchen. This violation must be corrected by : 7-10-10.
- Critical. Observed approximately 5 dead roaches by hot water heater in kitchen. This violation must be corrected by : 7-10-10.
- Critical. Observed 1 dead roach on shelves in kitchen. This violation must be corrected by : 7-10-10.
- Critical. Observed roach activity as evidenced by approximately 1 live roaches found on wall by reachin cooler in kitchen. This violation must be corrected by : 7-10-10.
- Critical. Observed roach activity as evidenced by approximately 100 live roaches found in steam table with food in it in kitchen. This violation must be corrected by : 7-10-10.
- Critical. Observed roach activity as evidenced by approximately 6 live roaches found on wall behind warmers in kitchen. This violation must be corrected by : 7-10-10.
- Critical. Observed roach activity as evidenced by Approximately 20-25 live roaches found under reachin freezer in kitchen. This violation must be corrected by : 7-10-10.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed hole in wall behind hand sink in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
|
7/9/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed raw chicken stored over raw hamburger and raw fish in walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container in dish room. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of rust on server's line.
- Observed single-service cups stored on floor behind bar.
- Critical. Handsink inoperable in employee restroom in kitchen. This violation must be corrected by : 6-18-10.
- Critical. No handwashing sign provided at a handsink in employees restroom.
- Observed tile missing from wall in men's restroom next to urinal.
- Observed ceiling tiles with water damage in lady's restroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
4/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed uncovered ice bin next to handsink.
- Critical. Observed ice scoop in contact with ice. Corrected On Site.
- Observed chest freezer lid poor repair.
- Floor in lady's restroom has unfinished concrete patch around floor drain.
- Observed ceiling vents soiled with accumulated dust.
- Lights in dish pit and kitchen missing the proper shield, sleeve coatings or covers.
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fruit with mold-like growth. Corrected On Site.
- Critical. Ready-to-eat roasts, mashed potatoes, etc., prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed sliced turkey, ham, cold held at 46 degrees Fahrenheit. Corrected On Site.
- Critical. Observed chicken stored on floor of walkin cooler.
- Critical. Observed french fries stored on floor of walkin freezer. Repeat Violation.
- Critical. Observed hand wash sink used for dumping drink waste. Repeat Violation.
- Critical. Observed an open beverage container next to clean equipment/utensils in kitchen. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Critical. Employee bathroom not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in each stall in women's bathroom.
- Critical. No handwashing sign provided at a handsink behind bar used by food employees. Need to designate a handsink.
- Floors in restroom not maintained smooth and durable.
- Observed hood filters soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers in prep area.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
|
8/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ebro Caterers, 6558 Dog Track Rd, Ebro, FL »