- Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls not inverted in customer self service area of breakfast bar.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Coffee **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler: cream cheese 45°F, Corrective action taken: cream cheese placed in freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese **Corrected On-Site**
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8/27/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 58?F. Corrective action taken. Eggs discarded during this inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet.
- Critical - No proof of required employee training provided. for derek who has worked heree since april
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cream cheese
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler in storeroom Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over butter Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. raw egg cartons reused for storage of boiled eggs Corrected On Site.
- Critical - Observed toxic item improperly stored. paint on top of reachin cooler Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguard too high to provide protection
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-19-1 Toilet rooms not conveniently located and accessible. out of order sign on restroom. restroom is not out of order. sign is on door so no one will use it. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 4 seats but has 17. PROVIDE COMPLETED SEATING CHANGE FORM TO INSPECTOR AT CALLBACK INSPECTION. form provided.
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12/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 4 seats but has 17. PROVIDE COMPLETED SEATING CHANGE FORM TO INSPECTOR AT CALLBACK INSPECTION. form provided.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Toilet rooms not conveniently located and accessible. out of order sign on restroom. Repeat Violation.
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10/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2011 | Complaint Full | Admin. Complaint Callback Complied |
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. CREAM CHEESE 74 DEGREES F. ON THE BREAKFAST BAR. REPEAT VIOLATION.
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10/27/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 44 degrees f Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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10/27/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 74 degrees F on breakfast bar. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Eggs & cream cheese.
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7/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 66 degrees F & waffle batter 70 degrees F Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 77 degrees & cream cheese 62 degrees on counter Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hard boiled eggs Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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