- High Priority - Toxic substance/chemical stored by or with food. Fe breeze on top of white reachin Moved to correct area **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's and women's restroom doors, in dining area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in, over public food **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 57°, cheese 62° small RIC
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Batter has date from 2/06/2014
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On counter in dining
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Under serving/kitchen bar **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave plan today
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Over and in refrigarator
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer and upright refrigerator
- High Priority - Displayed food not properly protected from contamination. Apples in dining area
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At bar/kitchen
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test strips. COS chlorine.
- No probe thermometer.
- Critical - No proof of employee training.
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10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Establishment operating without food service license. Licensing application may be downloaded from out website www.myfloridalicense.com/dbpr/hr or by contacting 850-487-1395.
- Critical - No chemical test strips. Chlorine.
- No plan review submitted.
- Critical - No proof of employee training.
- Critical - No proof of food manager for establishment.
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7/26/2012 | Food-Licensing Inspection | Warning Issued |
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