- Basic - Build-up of grease on nonfood-contact surface.sides of oven/fryers
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By walkin cooler
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Outside of some pans
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. 1 fly **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings in walkin cooler
- Intermediate - Slicer blade soiled with old food debris. Under prep table
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09/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait/drink area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dishmachine
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. In front of walk in cooler
- Basic - Food stored in holding unit not covered. Steam table on cookline
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs hanging off of garbage can
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls on cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under prep table next to onions
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack...back dry storage area
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Soup in walk in cooler
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. Near back exit
- Basic - Floor tiles cracked, broken or in disrepair. Near back exit in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under prep ale next to bin of onions, back kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth in sink
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at cookline
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of pork **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on shelf of reach in cooler, kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. - new cutting board to be fitted and installed this day
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups at wait station and bar in game area
- Basic - Equipment in poor repair. Top lid - inside area -of reach in cooler opposite grill ; reach in cooler opposite fryer
- Basic - In-use tongs stored on shelf in food prep/ dry storage area **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of sugar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite single fryer **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area/ back prep area and women restroom**Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Box of pork **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards stored in front of hand sink, prep area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue( water) opposite grill
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Main Bar area
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar bin
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Equipment in poor repair. Pizza prep cooler not maintaining cold temps
- Basic - Food storage container/container lid cracked or broken. Dry storage area
- Basic - Food stored in holding unit not covered. Steam table on cookline, tomato sauce
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top shelf next to kitchen door
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dry storage
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 47F, pizza prep cooler, chilled **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Pepperoni 47 F, pizza prep cooler, chilled **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons in drink area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Popcorn maker, bar
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler closest to server station
- Critical - No handwashing sign provided at a handsink used by food employees. prep kitchen.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline cutting board. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cook pulling tomatoes off of a taco on the flat top grill without gloves or utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. at bar
- Observed cutting board grooved/pitted and no longer cleanable. cookline grill side
- Observed employee with no hair restraint. cook on cookline, engaged in food preparation.
- Observed ripped/worn tin foil used as shelf cover. shelf on cookline above deli style cooler closest to server station
- Critical - Observed uncovered food in holding unit area. soups, potatoes, chili, rice being reheated in steam tables that are all uncovered.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class extinguisher on floor next to walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beef, deli meats in walkin cooler
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. multiple items attemptef to be reheated in steam tables. Corrected On Site.
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10/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin-in cooler door gasket torn/in disrepair...cooler opposite hotline in kitchen
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area...by slicer in kitchen---smaller handsink to be installed
- Violation: 36-11-1 Floors not maintained smooth and durable....by bar floor drain near icemachine---missing tiles...area near icemachine
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12/30/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable....by bar floor drain near icemachine---missing tiles.
- Floors not maintained smooth and durable...kitchen by cook's line--missing floor tiles.
- Critical - Hand sink missing in food preparation room or area...by slicer in kitchen
- Critical - Handsink lacking paper towels in employee restroom by rear bar
- No mop/service sink installed/available at establishment.
- Critical - Observed employee putting gloves on without washing hands.
- Observed employee with no hair restraint...prep cook.
- Critical - Observed improper vertical separation of raw animal foods--raw beef above raw seafood--cooler opposite flattop grill Corrected On Site.
- Observed reachin-in cooler door gasket torn/in disrepair...cooler opposite hotline in kitchen
- Observed single-service items stored on floor...paper products closet by office
- Critical - Rear bar handsink lacking handsoap
- Critical - Working containers of food removed from original container not identified by common name...flour/sugar--drystorage area
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10/27/2011 | Routine - Food | Warning Issued |
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