- Basic - Gaskets with slimy/mold-like build-up. Chest freezer in prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, bar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ha,f n half bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, bar **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys **Corrected On-Site**
- Basic - Employee smoking in a food preparation, storage or warewashing area.Outside Bar **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Corrected On-Site**
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Mopsink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dishwashing area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half , reach in cooler at bar **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Handle area of stainless steel reach in cooler, kitchen
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread with barehands **Corrected On-Site**
- High Priority - Live flies in kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.kitchen and dishwashing handsinks **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked , pasta **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Wait area, tiki bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pick in reach in cooler across from grill
- Critical - Working containers of food removed from original container not identified by common name. Flour under table with slicer
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area---icemachine outside 4th floor restaurant...note; lock present on icemachine.
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area...icemachine outside near tiki bar.
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12/30/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training cards not properly filled out.
- No plan review remodel submitted for ground floor outside tiki bar, outside icemachine by tiki bar and icemachine outside 4th floor restaurant door.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area---icemachine outside 4th floor restaurant...note; lock present on icemachine.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area...icemachine outside near tiki bar.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash aids at a non-handwash sink. at prep sink
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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