- Basic - Gaskets/seals on holding unit in poor repair. Prep area cooler.
- Basic - Soiled reach-in cooler gaskets. Front counter.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over butter in prep area cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Need chlorine.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 6/12/13, no proof of required employee training provided.
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked ham stored with raw beef in prep area cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over cooked meats and vegetables in prep area cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing door. ladies room
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. prep area cooler
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Observed a scoop with no handle stored in flour. prep area
- Observed gaskets with residue build-up. sandwich station cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed unlabeled spray bottle. cleaners at dish area
- Observed wall soiled with accumulated food debris. behind crock pots on cookline
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. food storage area
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10/12/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. food storage area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast and sliced lemons with bare hands. This violation must be corrected by : 10/12/11.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed gaskets with residue build-up. reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in cookline cooler stored over sliced meats and cheeses
- Critical - Observed toxic item stored by food. cleaner stored with cereal behind front counter
- Critical - Observed unlabeled spray bottle. cleaner behind front counter
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10/11/2011 | Routine - Food | Warning Issued |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. inside cabinets on front line
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch
- Observed gaskets with residue build-up. reach in freezer
- Observed utensils stored in crevices between equipment. cookline. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. prep cooler
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast with bare hands. Corrected On Site. gloves utilized
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. half burned cigarette on food prep table
- Observed personal item stored with food.
- Observed reach-in cooler gasket torn/in disrepair. servers cooler
- Critical - Observed unlabeled spray bottle.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and braclets
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter
- Observed utensils stored in crevices between equipment. knives and spatulas on cookline. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cooked bacon and sausage and waitstaff handling bread/toast with bare hands. Corrected On Site. gloves utilized
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed buildup of slime in the interior of ice machine.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. milk coolef
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. milk cooler
- Plumbing system in disrepair.leal undef wait area ice bin
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed grease accumulated under cooking equipment.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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