Blue Lagoon Restaurant, 2000 Oyster Creek Dr, Englewood, FL - Restaurant inspection findings and violations



Business Info

Name: BLUE LAGOON RESTAURANT
Type: Permanent Food Service
Address: 2000 Oyster Creek Dr, Englewood, FL 34224
License #: 1801872
Total inspections: 4
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Beer cooler behind bar.
  • Basic - Cutting board has cut marks and is no longer cleanable. Saut station.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Keg cooler behind bar.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked and prepared foods in walk in cooler.
  • Intermediate - Slicer blade guard soiled with old food debris.
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Old, unused equipment stored outside. Behind establishment.
  • Basic - Silverware/utensils not stored so that only handles are touched. Spoons at soup station.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink. Cookline.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato dicer.
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over sauces in cookline cooler.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk in cooler.
  • Intermediate - No soap provided at handwash sink. Bar.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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