- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Beer cooler behind bar.
- Basic - Cutting board has cut marks and is no longer cleanable. Saut station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Keg cooler behind bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked and prepared foods in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- Basic - Hood soiled with accumulated grease.
- Basic - Old, unused equipment stored outside. Behind establishment.
- Basic - Silverware/utensils not stored so that only handles are touched. Spoons at soup station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Cookline.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato dicer.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over sauces in cookline cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk in cooler.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Blue Lagoon Restaurant, 2000 Oyster Creek Dr, Englewood, FL »