- Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloth
- Intermediate - No soap provided at handwash sink. Back area
- Intermediate - Slicer blade soiled with old food debris.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoes **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch and bracelet **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3-comp sink **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair. Dishwashing area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By water heater
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wall in disrepair. Under dish machine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by dish washing area
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED SAUCE AT 54 DEGREES, CHEESE AT 55 DEGREES.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER # 1 INCAPABLE OF MAINTAINING PHF PRODUCTS AT 41 DEGREES. PHF WERE TRANPORTED TO THE OTHER WIC. Corrected On Site.
- Observed hole in wall.
- Critical. Observed toxic item improperly stored. CAN OF FUEL STORED IN FOOD INGREDIENTS STORAGE. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BREAKING EGGS BARE HANDED.
- Critical. Observed employee engage in food preparation, breaking eggs and switch to RTE food withouth wsshing her hands.
- Observed employee with no hair restraint.
- Critical. Observed toxic item improperly stored.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. LIME IN WALK_IN COOLER #1
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP MANUAL DISHWASHING SANITIZING PROCEDURE
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. DISHMACHINE ROOM BY FAN
- Critical. No handwashing sign provided at a handsink used by food employees. DISHMACHINE ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. DISHMACHINE ROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHMACHINE ROOM
- Light not functioning. WALK_IN COOLER #3
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL EMPLOYEES MUST HAVE CERTIFICATION This violation must be corrected by : NEXT UNANNOUNCED INSPECTION .
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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