Egmondt Bakery, 100 N Federal Hwy Unit C-1, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: EGMONDT BAKERY
Type: Permanent Food Service
Address: 100 N Federal Hwy Unit C-1, Fort Lauderdale, FL 33301
License #: 1623279
Total inspections: 2
Last inspection: 10/24/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing. In both bathrooms
  • Basic - Cutting board has cut marks and is no longer cleanable. In 2 doors flip top cooler in kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food not stored at least 6 inches off of the floor. In walk in freezer bread
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found too low less than 10 ppm
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine found in 10 ppm chlorine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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