- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/5/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. oil Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable.[cracked tiles]
- Critical - Hand wash sink lacking proper hand drying provisions.[by ice machine] Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.[turned off at handsink in bar] Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.[open bags with rolledd tops of sugar,flour etc]
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4/5/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable.[cracked tiles]
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No person in charge of establishment.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.[raw eggs over ready to eat foods]
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.[mints]
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.[in restroom ]
- Violation: 36-11-1 Floors not maintained smooth and durable.[damaged by ice machine ]
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/6/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/6/11.
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6/10/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.[damaged by ice machine ]
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/6/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees.[in restroom ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/6/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw eggs over ready to eat foods]
- Critical - Observed uncovered food in holding unit/dry storage area.[mints]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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