- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the walk-in cooler and freezer, and front counter reach-in coolers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Observed the doors of the walk-in cooler and freezer soiled.
- High Priority - Live, small flying insects in food preparation area. Observed 5-7 flies around the back kitchen and front counter.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with purple liquid not labeled. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Observed reach-in cooler door at front counter broken and not easy to close.
- Basic - Soiled reach-in cooler gaskets. Observed reach-in coolers at front counter soiled with mold build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket on the floor behind the front counter. **Corrected On-Site**
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3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Pans above dish 3 compartment sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen and above front line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Brush in baker area. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad at 51?f and cooked chicken at 52?f in front service line reach in cooler below microwaves
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed milk in carafes at coffee station time marked for 9am. Observed items still not discarded by 2:20pm.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed tuna salad at 55?f after cooling for 3.5 hr according to operator.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front service line reach in cooler below microwaves at ambient temperature of 47?f.. Operator put door back on hinges and then ambient temperature observed at 41?f. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over melons in walk-in cooler.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0ppm quaternary ammonium sanitizer in both front line sanitizer buckets. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees on front prep line strip off gloves and not wash hands before grabbing a new pair.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prepline reach-in cooler observed at ambient temperature of 56 degrees. front self-service pre-packaged products cooler observed at ambient temperature of 55 degrees. This violation must be corrected by : 1/26/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad observed at 55 degrees in cookline reach-in cooler top. milk observed at 61 degrees in front self-service display cooler. Corrected On Site. moved all potentially hazardous foods.
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1/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on shelf by office
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed switching gloves and not washing hands inbetween pairs
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk spice containers near office. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled garbage bag then put on new pair of gloves without washing hands first
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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