- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler closest to office holding two types of cheeses This violation must be corrected by : 02/10/2010.on next day callback cooler still not functional. no potentially hazardous food in cooler.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in cooler.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw sausage stored over red sauce in walk in cooler. Corrected On Site.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. paintbrush in oil.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.no paper towel in employee restroom.
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2/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked pastas, sliced lunchmeat, and soups in walk in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in reach in cooler by office. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler closest to office holding two types of cheeses This violation must be corrected by : 02/10/2010.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage stored over red sauce in walk in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw sausage kept next to cheese in reach in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on prepline observed wearing watch.
- Observed a nonfood-grade basting brush used in food. paintbrush in oil.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket and large white bucket blocking access to handsink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.no paper towel in employee restroom.
- Critical. License expired more than 30 days.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza make table.
- Violation: 36-11-1 Floors not maintained smooth and durable. by pasta cooker on cookline. tiles not attached
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened lunchmeats
- Critical. Raw animal food not properly separated from ready-to-eat food raw sausage over cheese reach in. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza maker making pizza with bare hands. cook dicing carrots with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza make table.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. dried food debris
- Critical. Handwash sink not accessible for employee use at all times.dish area
- Critical. Observed roach activity as evidenced by live roaches found one dead by WIC one live on cookline Corrected On Site.
- Floors not maintained smooth and durable. by pasta cooker on cookline. tiles not attached
- Critical. Observed toxic item stored by food. dry storage racks by cookline and dry storage room
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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