- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, front hand sink with black debri.
- Basic - In-use utensil stored in water between uses, next to coffee maker. Emptied water, corrective action taken.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handsink, front counter, black debri, **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation,GM. **Repeat Violation**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--0ppm. Corrected On Site.50ppm
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-glass soda cooler in dining room not maintaining 41 degrees or under.
- Critical - Observed buildup of slime on soda dispensing nozzles-up in hole.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prior to putting on gloves. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint-manager.
- Observed food debris accumulated on kitchen floor---walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 degrees cremecheese in corners of ban marie-under toaasters-microwave Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-oj and fruit at 52 degrees; packaged cream cheese at 47 degrees in glass cooler in diningroom-moved to walkin and will return once cooler maintains 41 degrees or under. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-handsink; front counter.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers-cornmeal.
- Critical - Observed soiled reach-in cooler gaskets-single door cooler-Beverage Aiir-cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed water draining onto floor surface iin walkin freezer and freezing.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at the sandwich station reach in cooler. Corrected On Site. operator covered the products wiith individual lids. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control with an incorrect time marking indicating 4-hour limit. some products marked with expiration time, some products marked with preparation time. Corrected On Site.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, cheeses, turkey, chicken at the sandwich station reach in cooler. discarded. operator turned on the unit. potentially hazardous food in this unit is going to be held under time control until proper temperature can be maintained. Corrected On Site. Repeat Violation. Observed cheese, spreads, chicken breast, pepperoni at 50 degrees fahrenheit in the sandwich station reach in cooler, upper part of the containers. (Temperature of the food at the bottom part of the containers was found to be at 41 degrees fahrenheit or below) 10/19/11
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed expired certificates. No training certificates were provided on 10/19/11
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10/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. the unit was inadvertently turned off. operator turned the unit on. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed expired certificates.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. chewing gum. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, cheeses, turkey, chicken at the sandwich station reach in cooler. discarded. operator turned on the unit. potentially hazardous food in this unit is going to be held under time control until proper temperature can be maintained. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. spinach and cheese bagels, discarded.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw salmon then bagels without changing gloves. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line), one backflow preventer needed at each end od the splitter. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. cinnamon sugar.
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper level of the sandwich station reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. poppy seeds
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, cold cuts, cooked plant foods in the sandwich station reach in cooler, less than 4 h according to mgr. food is going to be discarded after the 4h time frame. Corrected On Site. (time control since the last proper temperature was recorded)
- Critical - Vacuum breaker mising at hose bibb. (splitted line)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. spinach, green chile, and cheese bagels.
- Critical. Working containers of food removed from original container not identified by common name. spray bottle with water.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint. bagel station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dispensing equipment that allows contamination. no-handle cup inside food container.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in front counter RIC. operator turn the unit colder.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine and ice scoop bucket
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in frontline RIC. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling. misplaced ceiling tile next to water heater.
- Observed ceiling in disrepair. damaged tiles in customer area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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