- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to deep fryer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler. Cook beef
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. Excedrin found in kitchen on food shelf. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cook beef in walk in cooler.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Rice **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Entrance door way. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to deep fryers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in prep sink. **Warning**
- Basic - Raw animal food stored above unwashed produce. Eggs in walk in cooler . **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 01/04/14 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/4/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of the stove.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wall soiled with accumulated food debris. In kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, oxtail in walk in cooler.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. CABBAGE.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER.
- Basic - Nonfood-contact equipment in poor repair. SHELVES IN WALK IN COOLER RUSTED AND PITTED.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. CABBAGE, PEPPERS.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Stored food in original container rusted in walk-in cooler. KETCHUP.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - handle touching food product. GK SEASONING, SUGAR.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. FRIED CHICKEN @ 97?; JERK CHICKEN @ 125?.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. RICE @ 119?
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. JERK CHICKEN.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE.
- Critical - Observed uncovered food in holding unit/dry storage area. PEELED and PREPPED PRODUCE IN WALK IN COOLER.
- Critical - Observed unlabeled spray bottle. BY HAND SINK.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED CHICKEN.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOKED CHICKEN.
- Critical - Observed food stored on floor. CABBAGE. Corrected On Site.
- Critical - Observed food stored on floor. PLANTAINS. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FISH-106 degrees. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GREEN PLANT DISH.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLE DISH.
- Critical - Working containers of food removed from original container not identified by common name. CINIMON. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. ICING Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE VEGETABLES IN WALK IN COOLER. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE GOAT IN WALK IN COOLER. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ABOVE FISH IN WALK IN COOLER. Corrected On Site.
- Observed wall in disrepair. UNDER HAND SINK.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OX. CORRECTIVE ACTIONS TAKEN.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN #1.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN #2.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP BUCKET. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET AND TOWEL STORAGE.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT PASTRY.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. IN KITCHEN.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification.
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5/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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