- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside corn meal container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front counter shelves. **Warning**
- Basic - Ceiling tile in disrepair. Some water damaged tiles in dining area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, ring, bracelet. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter shelf under small beverage-air reach in cooler made of non sealed wood. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Spinach bagel, hotdog bagel. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/26/2014 | Complaint Full | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julie.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelfs in WIC.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At front counter.
- Basic - Ceiling fan and tiles had accumulation of dust/debris in dining room and prep area.
- Basic - Food debris accumulated on kitchen floor.behind prep counter and ovens. Bagels, crumbs and other food debris.
- Basic - Hole in wall under three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. In prep area.
- Basic - Nonfood-contact equipment in poor repair WIC rusted floor and bottom of walls.
- Basic - Soil residue build-up on nonfood-contact surface Behind ovens in back.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Person at front counter.
- High Priority - Live, small flying insects in food preparation area.
- Basic - High Priority - One dozen Dead roaches on premises. In prep area and front counter behind equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Meat patties in walk in cooler.
- High Priority - Roach activity present as evidenced by 3 live roaches found under equipment at front area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut Tomatoes at front line flip top cooler. Voluntary discarded **Corrected On-Site**
- Intermediate - Employee stored knifes inside handwash sink in prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area.
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9/6/2013 | Complaint Full | Warning Issued |
- Basic - Buildup of food debris/soil residue on walk in cooler door on exterior and on wall behind bain Marie in kitchen/dish wash area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Marked exit/path to marked exit blocked. Garbage container and cardboard boxes blocking kitchen backdoor. For reporting purposes only. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean food storage containers / equipment / utensils stored on a dirty shelf. Above 3 compartment dish wash sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of black debris / slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service articles improperly stored. knifes on self-service station / drink station not stored with handles facing up/out. Corrected On Site. Corrected On Site. Repeat Violation.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food storage containers stacked when wet. Corrected On Site.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. observed utensils / food storage containers just washed and rinsed without sanitizer. No sanitizing step used. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards.
- Critical - Observed obstructed exits/hallways. ar emergency exit by kitchen blocked by pile of cardoard boxes and garbage can. For reporting purposes only. Corrected On Site.
- Observed personal items stored on rear food prep table on cutting board. wrist watch and purse/bag. Corrected On Site.
- Observed single-service articles improperly stored. plastic knifes and forks on service counter not stored with handles facing out/up to allow proper handling by handles only. Repeat Violation. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. tested at 00ppm quad. bag of sanitizer was out of sanitizer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on long hose connected in mopsink.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. sliced lemons on self-service beverage station not covered/not in container with hinged lid.
- Critical - Handwash sink not accessible for employee use at all times. linen container and garbage container in front of handwash sink in baking area. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. ceiling of walk-in cooler bowing in/bulding down. unable to determine if structually sound.
- Observed single-service articles improperly stored. plastic knifes on counter not stored in container with handles facing one-way/up. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Indoor garbage storage area lacking adequate capacity.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking trays
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. Not covered by reach in cooler-For reporting purposes only. Repeat Violation.
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4/27/2011 | Routine - Food | Call Back - Complied |
- Violation: 36-13-1 Observed grease and debris accumulated under cooking equipment. Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. Not covered by reach in cooler-For reporting purposes only. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/11.
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4/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/11.
- Critical - Observed electrical wiring in disrepair. Not covered by reach in cooler-For reporting purposes only. Repeat Violation.
- Observed grease and debris accumulated under cooking equipment. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Slves by front counter Repeat Violation.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed wall soiled with accumulated grease. Repeat Violation.
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2/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads
- Critical. Observed packaged food not labeled as specified by law. Salad and rolls-
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Failure to to provide feeding letter for Einstein Brother farmed raised salmon. This violation must be corrected by : 09-26-10.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice not cover
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hands not washed before changing gloves
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Rinse solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel pan
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks iwalk in cooler.
- Observed residue build-up on nonfood-contact surface. Shelves by the counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. Back- by walk in cooler
- Observed grease accumulated on kitchen floor and under equipments /front and back-
- Observed floor area(s) covered with standing water. By ice machine
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Not cover by reach in cooler
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Bread front line.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler shelves.
- No suitable facilities provided to store employee clothing and other possessions.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Must provide letter for farme raised feeding. This violation must be corrected by : =02/21/10.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 02/21/10.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel Rack
- Observed residue build-up on nonfood-contact surface. Single service items holder by the dinning room
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed grease accumulated under all equipments Repeat Violation.
- Wet mop not hung to dry.
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Pickle bucket in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Cookies in walk in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed capuchino dispensing nozzles uncleaned.
- Observed residue on nonfood-contact surface. Guest tables
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live fruit flies in kitchen.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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