- Basic - Coffee filters not stored in a protected manner to prevent contamination. / above coffee maker / customer self service area / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee's bag stored with sandwiches to go containers / dry storage rack outside the office / **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / spoon / coffee station / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler by the coffee station.
- High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. / egg white 128F / reheated to 195F / **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / missing two employees training certificates.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Apron stored by mop. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris. By dish pit area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in unit by register.
- Basic - Outer openings not protected during operation. Back door open. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Walk in freezer **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Light shield damaged/in disrepair. Walk in freezer **Warning**
- Basic - Soiled reach-in cooler gaskets. Dairy cooler and right make line cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Left Make one cooler **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of dough, walk in freezer
- Basic - Cove molding at floor/wall juncture broken/missing. By register **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Frontline reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salads 47 made 2 hrs ago. Chilled in freezer for temperature recovery
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Damaged/ cracked cambro lid
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Salmon, walk in freezer
- Basic - Cove molding at floor/wall juncture broken/missing. By register
- Basic - Employee personal items stored in or above a food preparation / storage area. By cup storage.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Asiago and spinach bagels
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cash, then food with same gloves then washed hands **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Juice dispenser and self serve area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Made sandwiches, front cooler
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed both makeline cutting boardd grooved/pitted and no longer cleanable. Repeat Violation. 3 12
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Left self serve display case incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 12 12.
- Observed both makeline cutting boardd grooved/pitted and no longer cleanable. Repeat Violation. 3 12
- Critical - Observed buildup of slime on ice dispensing chute Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves Corrected On Site.
- Critical - Observed food stored on floor. Bread, walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheeses 45-46F in right makeline cooler. Operator iced food for temperatures recovery This violation must be corrected by : 9 12 12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 47-48F, melon cups 53F over 4 hours per operator This violation must be corrected by : 9 12 12.
- Observed residue build-up on underside of juice nozzle area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Right makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 9 12 12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/11/2012 | Routine - Food | Warning Issued |
- Observed both makeline cooler cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Yogurt, frontline cooler.
- Critical - Vacuum breaker mising at hose bibb. Needed on floor hose side of fitting added to mopsinl faucet. Repeat Violation. 9-21-11 Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising on floor hose side of Y fitting added to mopsink faucet
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11/22/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.Several end caps missing, bakery area
- Critical - No proof of required employee training provided. Certifications expired This violation must be corrected by : 11 22 11.
- No suitable facilities provided to store employee clothing and other possessions.Purses,clothing in storage areas
- Observed employees with ineffective hair restraint.
- Observed residue build-up on ledge over soda heads. Self services area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.Bakery area
- Observed slight residue build-up on bagel rack in walk in cooler
- Critical - Vacuum breaker mising on floor hose side of Y fitting added to mopsink faucet
- Wet wiping cloth not stored in sanitizing solution between uses.Bakery area
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.One read 68F in icepoint Corrected On Site.
- Missing drain plug at dumpster.
- Observed clean knives stored in soiled container/warewashing area Corrected On Site.
- Observed nonfood-grade containers used for flour in bakery area
- Observed residue build-up on exterior of bakery bulk food containers
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bulk liquid egg product in walk in cooler
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Food-contact surface not smooth and easily cleanable.Cracked lexan pan lids
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet.
- Lights missing the proper shield, sleeve coatings or covers.End caps missing over bakery area
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Six cheese,chile,spinach bagels.
- Observed cutting board heavily grooved/pitted and no longer cleanable.Makeline coolers,frontline Operator has new boards on site
- Critical. Observed buildup of slime and rust in the upper interior of ice machine.
- Floors not maintained smooth and durable.Damaged baseboard by register area
- Critical. Pesticide use not in accordance with manufacturer's directions.Hot shot home use pesticide on premesis.
- Wet mops not hung to dry.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 47F, peppers/onions 45F in left makeline cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left makeline cooler food temperatures 43-47F. Advised to lower temperature to 41F or colder.
- Critical. Observed raw animal food stored over ready-to-eat food.Smoked salmon over deli meats in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler placing lettuce mixtureo on salad plates with bare hands. And baker handling ubaked streudel with bare hands. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested 400 ppms
- Unwrapped single-service utensils not presented so that only the handles are touched.Knives,makeline area Corrected On Site.
- Critical. Observed handwash sink on backline used for a dumpsink for ice Repeat Violation.
- Critical. Observed toxic item stored by food.Sanitizer bucket over food supplies,preparation area Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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