Critical. Observed hand wash sink (front preparation area) used for purpose other than washing hands.
Critical. Handwashing cleanser lacking at handwashing lavatory (next to 3 compartment sink).
1/11/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Violation: 08A-07-1 Unpackaged food (bagel display) not protected from environmental sources of contamination during preparation.
Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
11/4/2009
Routine - Food
Call Back - Complied
Critical. Unpackaged food (bagel display) not protected from environmental sources of contamination during preparation.
Critical. Displayed food (customer line) not properly protected from contamination.
Critical. Observed hand wash sink used for purpose other than washing hands.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
Critical. Observed employee wash hands with no soap. Corrected On Site.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
Critical. Food-contact surfaces not cleaned.
Critical. Observed live flies in kitchen.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-27-09.
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