- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food/water residue.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as cooler shelf cover.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed ripped/worn tin foil used as cooler shelf cover.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Critical. Observed toxic item stored by food.
- Critical. Observed container of medicine improperly stored.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handle]
- Observed reuse of single-service articles.
- Critical. Observed live flies in kitchen.
- Observed holes in wall.
- Lights missing the proper shield, sleeve coatings or covers.[kitchen & storage room]
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Dumpster not on proper pad.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.{REAR DR AIR GAP}
- Critical. Observed an uncovered electrical box. For reporting purposes only.{BEHIND TRUE UPRIGHT COOLER}
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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