Pizza Hut #4644, 4350 66 St N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4644
Type: Permanent Food Service
Address: 4350 66 St N, St. Petersburg, FL 33709
License #: 6210320
Total inspections: 18
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Observed partially eaten pizza and sauce on a plate stored on storage shelf by clean pans.) **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0ppm quaternary ammonium, 2 buckets) **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. (Observed fryer powder poches and soiled , labeled fryer powder container stored next to pouches of powdered garlic seasoning. All packages are labeled.) **Corrected On-Site**
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Upper shelf over wing sauce station)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hood soiled with accumulated dust at fryers.
  • Basic - Nonfood-contact equipment in poor repair. (Dish machine racks have heavy buildup that will not easily clear from equipment and is peeling in large sections. Equipment can contaminate cleaned dishes.)
  • Basic - Single-service articles not stored inverted or protected from contamination. (Open, unwrapped pizza boxes stored on storage shelf in back room below a soiled container and a case if fryer powder.) **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. (Pizza rings at prep station and at rack near cinnamon bread station)
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit after three cycles.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on chicken containers in reach in freezer.
  • Basic - Accumulation of debris inside ware washing machine.(heavy buildup at corners) **Repeat Violation**
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. (Personal pizza boxes, uncovered on back storage shelf not inverted.) **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. (Underside of shelf at sauce station) **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. (Pizza cooler)
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Restroom)
  • Basic - Wall soiled with accumulated black debris in dishwashing area. (Above and below sink) **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on mop bucket by mop sink)
10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine. Insides of doors and on top of machine
  • Basic - Food stored on floor. In walk in freezer
  • Basic - Soil residue build-up on nonfood-contact surface. On door handles of pizza proofer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.less than 50 ppm **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Employee hand sink near cash register
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. pizza pans
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. handles in cheese and veggies in pizza deli style cooler
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
7/27/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Light not functioning. [in walk in cooler ]
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. [inside and out of walk in cooler]
5/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - Hot water not provided/shut off at employee hand wash sink. employee hand sink near restaurant kitchen door
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over pizza make deli style cooler
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
  • Lights missing the proper shield, sleeve coatings or covers. near reach in cooler near back door
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.top of dishwasher and insides of doors
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over pizza make table
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only.
  • Observed build-up of grease on hood filters above fry vats.
  • Observed build-up of grease on kitchen storage racks.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employees bathroom facility not clean.
  • Observed food debris accumulated on kitchen floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler hold box soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed walls soiled with accumulated food debris.
  • Observed walls soiled with accumulated grease.
  • Wet mop not hung to dry.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Repair or replace defective doors on pizza preparation cooler.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Observed build-up of grease on hood filters above fry vat.
  • Observed food / grease residue build-up on kitchen storage racks.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed walls soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease behind fry vat baskets.
  • Observed wall soiled with accumulated dust beneath dishmachine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of holging box soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters above fry vat.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed walls soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[Driver returned from a delivery and proceeded to handle boxes and food without washing hands] Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.{BOTH INTERIOR & EXTERIOR }
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.{REAR DOOR}
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.{RACKS STORED IN FRT}
  • No copy of latest inspection report.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[BBQ BEEF/INDIVIDUAL PORTIONS]
  • Critical. No conspicuously located thermometer in holding unit.[Pizza-make;probe thermometer noted,not ambient] Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed leaking pipe at plumbing fixture.[flexible hose connection at 3cs]
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.[WIF] Corrected On Site. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Floors not maintained smooth and durable.[worn grout at dishwash area]
  • Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
8/13/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/6/2009Routine - FoodCall Back - Complied
  • 37
  • 53A
7/23/2009Routine - FoodAdministrative Complaint Time Extension
No report available. 4/28/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/24/2009Routine - FoodWarning Issued

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