El Michoacano Natural, 12215 Collier Blvd #9, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: EL MICHOACANO NATURAL
Type: Permanent Food Service
Address: 12215 Collier Blvd #9, Naples, FL 34116
License #: 2103012
Total inspections: 18
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/16/2014Routine - FoodCall Back - Complied
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed foods in the reach-in freezer stored in trash bags. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed items in the reach-in freezer in thank you plastic bags. **Repeat Violation** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/16/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 3/19/2014Routine - FoodCall Back - Complied
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items being stored in thank you bags. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
 1/23/2014Routine - FoodWarning Issued
  • Basic - Observed: Light not functiioning. Observed no lights in the back storage room. Priority: Basic
  • Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed ice bars stored in Thank you bags. Priority: Basic
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 46 degrees in reach-in cooler.
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12/01/10 This violation must be corrected by : 4/5/11.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/10 This violation must be corrected by : 4/5/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 47 degrees in glass-doored reach-in cooler. Corrected On Site.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. glass-dood reach-in cooler at 51 degrees ambient. Corrected On Site. turned dial to make unit colder.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt and milk in glass-doored reach-in cooler. Corrected On Site. turned dial to make unit colder.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoops
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodCall Back - Complied
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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