Taqueria Mexicana, 12215 Collier Blvd Unit # 8, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA MEXICANA
Type: Permanent Food Service
Address: 12215 Collier Blvd Unit # 8, Naples, FL 34116
License #: 2102828
Total inspections: 6
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No mop sink or curbed cleaning facility provided. Mop sink purchased but not installed. **Repeat Violation**
  • Basic - Wall in disrepair. Observed the back wall near the restroom missing the baseboard and holes in the wall in that area. Owner stated that building manager was notified of the situation.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed food items with dates that exceeds 7 days. Operator voluntarily discarded items.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Observed RIC at front counter soiled. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water at handwashing sink in kitchen. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. **Corrected On-Site**
09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. At HWS in the kitchen.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles with clear liquid without labels. **Corrected On-Site**
5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bottle containing a food product not labeled. Observed bottle by the stove not labeled. **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bag used to store food in RIC. **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Observed shell eggs over soup in RIC. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Handsink in kitchen **Corrected On-Site**
  • Observed leaking pipe at plumbing fixture. At kitchen handsink. Water spills on to floor as it drains.
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over milk and sour cream in reach in cooler across from entrance to kitchen **Corrected On-Site**
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Observed no hood suppression system installed and flat grill and stove installed. Cooked meat observed in reach in coolers.
11/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed sauce cooling since last night according to operator at 68 degrees. Corrected On Site. operator voluntarily discarded.
  • Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing food wares but not sanitizing items before allowing them to air dry
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. frontline handsink in cupboard
  • Critical - No handwashing sign provided at a handsink used by food employees. frontline handsink in cupboard
  • Plumbing system in disrepair. observed kitchen handsink faucet leaking
4/3/2012Routine - FoodInspection Completed - No Further Action

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