- No Violations Were Observed
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Reach in freezer.
- Basic - Cardboard used to line nonfood-contact shelves. Under prep tables.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store meat in reach in freezer. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, chicken, and fish in 3 compartment sink. **Repeat Violation**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Boxes used for French fries.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice on counter at 73°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 51°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai in ceviche.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and beef stored over raw fish and ready to eat vegetables and French fries.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken and beef in same container in make table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on center prep table. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep tables next to hand wash sink.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Grocery bags used to store peppers in standing reach in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Squid and shrimp in 3 compartment sink. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 60°F, lettuce 62°F, cooked onions 54°F. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw beef both stored over raw fish. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Swai.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed vegetable particles in hand wash sink next to dish machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of raw shell eggs stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on center prep table.
- Basic - Food stored in dry storage area not covered.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed cups without handles stored inside the flour and bread crumb bins.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of squid in 3 compartment sink. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed food particles on walk in cooler floor.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs stored over ready to eat rice and sweet potatoes. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored next to raw beef cubes and steak. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Observed drain line from walk in cooler into hand wash sink next to dish machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Observed inside of bottom of reach in freezer not smooth and easily cleanable.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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