- Basic - Ceiling tile in disrepair. Water damaged in men's restroom. **Warning**
- Basic - Dead roaches on premises. 1 dead roach inside cookline cooler. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cookline cooler. **Warning**
- Basic - Water draining onto floor surface. Small hole inside one of the compartments at the 3 compartment sink in the main bar. Leaking onto floor observed. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers on shelving above steam table. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in reachin freezer. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 4/14. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fans in couch area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. 1 dead roach by 3 compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- Intermediate - No hot running water at three-compartment sink. Bar.
- Intermediate - No soap provided at handwash sink. Men's restroom.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in men's restroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall. Men's restroom.
- Basic - Wall in disrepair. In ladies restroom.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At main bar
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's room.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, ladiesroom. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet, ladies room.
- Critical - Observed buildup of slime in the interior of ice machine.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, storing ashtrays.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Thermometers provided and conspicuously placed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-16-11.
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2/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-16-11.
- Critical - Observed dead roaches on premises. observed 10+ squashed dead roaches This violation must be corrected by : 2-17-11.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found observed 10 + small and large roaches in seating area This violation must be corrected by : 2-17-11.
- Critical - Observed roach activity as evidenced by live roaches found observed 5 + live in hallway This violation must be corrected by : 2-17-11.
- Critical - Observed roach activity as evidenced by live roaches found observed 5+ live in kitchen area This violation must be corrected by : 2-17-11.
- Critical - Observed roach activity as evidenced by live roaches found observed 50+ live at south bar area This violation must be corrected by : 2-17-11.
- Observed sponge used as a wiping cloth on a food-contact surface.
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2/16/2011 | Routine - Food | Warning Issued |
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