El Sol Y El Mar Restaurant, 3397 Nw 151 St Terr, Opa-Locka, FL - Restaurant inspection findings and violations

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Business Info

Name: EL SOL Y EL MAR RESTAURANT
Type: Permanent Food Service
Address: 3397 Nw 151 St Terr, Opa-Locka, FL 33054
License #: 2325745
Total inspections: 3
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Rinse solution not clean.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
  • Basic - Wash solution not clean.
  • High Priority - Live flies in kitchen.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/4/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.womens bathroom
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Clean equipment stored on floor.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Ice making machine located outside.
  • Basic - No handwashing sign provided at a hand sink used by food employees.the hand sink in the bar area and the mens bathroom
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • High Priority - License expired within 30 days after expiration date. **Admin Complaint**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Toxic substance/chemical stored by or with food.chemical stored on shelf next to food on bottom shelf in the kitchen
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand sink in the back ,mens bathroom and women's bathroom
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Slicer blade soiled with old food debris.
 10/15/2013Routine - FoodAdministrative complaint recommended

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