El Taconon, 766 Larrimore Rd, Pahokee, FL - Restaurant inspection findings and violations

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Business Info

Name: EL TACONON
Type: Mobile Food Dispensing Vehicle
Address: 766 Larrimore Rd, Pahokee, FL 33476
License #: 6051668
Total inspections: 8
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. CUTTING BOARD **Warning**
  • Basic - Soiled dry wiping cloth in use. No sanitizer bucket set up **Warning**
  • High Priority - Nonfood-grade hose conveying potable water. **Warning**
  • Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. TAIL PIPE TO THE DITCH BEHIND THE MOBIL FOOD TRUCK **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees less than 60 days **Warning**
 4/8/2014Routine - FoodWarning Issued
  • High Priority - License expired within 30 days after expiration date. LICENSE SHOWS EXPIRED BUT OWNER SAID THEY HAVE SENT THEIR MONEY IN LAST WEEK
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 10/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
  • Critical - No conspicuously located thermometer in holding unit. IN REFRIGERATION
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 9/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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