- Critical - Observed food stored on floor. Bottled water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken, raw eggs stored over vegetables.
- Critical - Observed toxic item stored by canned food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by pan with pork roasts. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface. Cloth in direct contact with tortillas.
- Critical - Observed cloth used as a food-contact surface. Cloth used to hold cutting board steady.
- Observed nonfood-grade containers used for food storage. Advised NSF certified containers must be used for direct foor contact.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauce, reach-in cooler. Corrected On Site.
- Critical - Observed raw pork shoulders thawing at room temperature. Corrected On Site.
- Critical - Observed soil buildup inside ice chute at soda dispenser.
- Critical - Observed unlabeled chemical spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Pork, 60F. Reach-in cooler, more than 24 hours. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi cooler. Do not use this cooler for potentially hazardous foods until it is working properly.
- Critical. Observed food stored on floor. Bag-in box soda.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed unlabeled spray bottle.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9/19/2010.
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7/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/5/2010.
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3/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products, I.e. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods
- Observed nonfood-grade containers used for food storage. Grocery bags
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed encrusted, soiled material on slicer.
- Light not functioning. Dish area
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/5/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/5/2010.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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