Elaine's, 17120 Se Hwy 19, Cross City, FL - Restaurant inspection findings and violations

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Business Info

Name: ELAINE'S
Type: Permanent Food Service
Address: 17120 Se Hwy 19, Cross City, FL 32628
License #: 2500159
Total inspections: 7
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Water turned off at dish area handsink and mop sink due to leak
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bare wood floor in food preparation, food storage or warewashing area.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach in spray bottle above clean utensils. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened milk. **Corrected On-Site**
 5/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2013Routine - FoodAdmin. Complaint Callback Complied
  • Observed employee beverage container on a food preparation table or over/next to clean equipment/utensils. In rear room.
  • Observed potentially hazardous food cold held at greater than 41 degrees F. In cookline reachin, chicken salad 53, ham 51, turkey 62, hamburger 48, pork 48.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/10/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand sink missing at dishwashing machine or area. handsink removed in dishroom
  • Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
  • Light not functioning. middle prep rm
  • No mop/service sink installed/available at establishment.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed an unprotected ice machine in a customer/nonsecure area. ice machine has been relocated outside-must be moved back inside
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cheese Corrected On Site.
  • Critical - Observed employee beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline
  • Critical - Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. licensed for 24 seats but has 45. remove additional seats or provide written approval from dept of health for these seats.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken batter 56 on counter
  • Critical - Observed toxic item stored over food. oven cleaner Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibbs. several faucets outside
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. none Corrected On Site.
 10/30/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
 6/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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