Fireside Grill And Steakhouse, 16368 Se Hwy 19, Cross City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours after two hours salsbury steaks 82.corrective action taken. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use till able to sanitize at 50 to 100 ppm.Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions kitchen hand sink.
- Nonfood-contact equipment not designed and constructed in a durable manner using a non handled scoop for sugar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect putting lemons on glass. Corrected On Site.
- Observed employee with no hair restraint cook.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on flooroil jugs and glour/sugar containers.
- Observed grease accumulated under cooking equipment hard to reach areas.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair reachin cooler door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheeses.
- Critical - Observed toxic item stored by food bleach. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area flour.
- Critical - Observed unlabeled spray bottle bleach.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair kitchen hand sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above shrimp pasta on to of steam table at 112 burgers at 109.Corrective action taken.
- Critical - Vacuum breaker mising at hose bibb by 2 bay sink.
- Critical - Working containers of food removed from original container not identified by common name flour/sugar.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable bottom of prep tables rusty.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb missing 3 in main kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions water filters to ice machine.
|
6/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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