- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee on cutting board
- Basic - Single-service articles not stored inverted or protected from contamination.plates and styrofoam boxes not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over deli meats
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.salad unit,
- Basic - Single-service articles not stored inverted or protected from contamination.on serving line , to go boxes
- Basic - Soil residue build-up on nonfood-contact surface.bottom of reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Wood food-contact surface not properly sealed. Wood ledge attached to fryer **Warning**
|
5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor soiled/has accumulation of debris. Back kitchen floor **Warning**
- Basic - Food stored on floor. Flour,sugar bags stored on floor **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin on counter **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw burger patties stored over tomatoes **Warning**
- Basic - Wood food-contact surface not properly sealed. Wood ledge attached to fryer **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamer **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Front sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made day before **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
3/18/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Wet mop not hung to dry.
|
12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Elite Donut, 3824 Sun City Center Blvd, Sun City Center, FL »