- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.new York cup
- Basic - Working containers of food removed from original container not identified by common name. Sugar cookline
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.sausage
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl, utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.sugar
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over cooked food.raw eggs over cooked foods
- Intermediate - Encrusted material on can opener blade.holder greasy , need to be cleaned
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.on cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Equipment and utensils not properly air-dried.
- Critical - condensation in walkin coolers have potential to contaminate foods
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.foods were on ice in coolers -repairman is looking for part to repair -
- Critical - Handwash sink not accessible for employee use at all times.blocked with coffee cups utensils bar area
- Critical - Observed dented/rusted cans.
- Observed floor and wall junctures not coved. moulding missing underside of three-comp sink
- Observed residue build-up on nonfood-contact surface. standing water in bottomof reachin cooler
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5/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.blocked with plastic buckets
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks need to have lids and straws
- Critical - Observed cloth used as a food-contact surface.cloths on lettuce
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination. styrofoam boxes need to be inverted
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor.walkin coolers
- Observed single-service articles stored without protection from contamination. not inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Old Castle Restaurant Inc, 3830 Sun City Center Blvd, Sun City Center, FL »