- Basic - Ceiling tiles missing above clean dish rack and in kitchen. Per owner, roof leak repaired, will be replaced soon.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezer in hallway to public restroom.
- Basic - Wood food-contact surface, bottom wooden shelves in WIC, not properly sealed.
- Basic - Working containers of food removed from original container not identified by common name. Dry goods tubs not labelled. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in RIC per chef opened yesterday not date mark. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. In butter. Disposed of, replaced with food grade brush. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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10/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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