- No Violations Were Observed
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated grease.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. bar storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hobart reach in cooler at cookline
- Floors not maintained smooth and durable. craked tile near prep. sink
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.dishwasher not snitazer
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. kitchen by salad server station
- Critical - Hot water not provided/shut off at employee hand wash sink. emplyee mens rest room
- Critical - No current boiler certification provided/available. For reporting purposes only. missing boiler certificatate FL 59110 EX.09/16/11
- Critical - No handwashing sign provided at a handsink used by food employees. bar handwashing sink
- Observed attached equipment soiled with accumulated grease. hood filters by walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. handwashing sink by cookline
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cutting board in preparation area
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. hober reach in cooler shelves rusted and pitted
- Critical - Observed flammable material stored around boiler room. For reporting purposes only. card board ,plywood
- Critical - Observed handwash sink used for purposes other than handwashing. lamon slice in handwashing sink at coffee station Corrected On Site.
- Critical - Observed live flies in kitchen. caple flies in bar area
- Observed nonfood-contact equipment in poor repair ac unit missing cover plate
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and cheese. Corrected On Site. foods discarded present of us
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler Corrected On Site.
- Critical - Observed raw animal food chicken stored over raw fish at walk in cooler
- Critical - Observed raw animal food stored over cooked food. raw chicken ove raw fish in walk in cooler
- Observed single-service articles improperly stored. pop corn bucket not inverted
- Critical - Observed soil residue in storage containers. by ice machine on preparation table
- Critical - Observed uncovered food in holding unit/dry storage area. cut carrot and onion
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.mop sink
- Wall not smooth and easily cleanable. by the server station
- Wet wiping cloth not stored in sanitizing solution between uses. dishwasher area Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Flour container by ice machine
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. beef thawing in standing water Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in reach in cooler hobort
- Observed equipment in poor repair. Rubber inside ice machine torn and hanging into ice
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50ppm at 3 compartment sink Corrected On Site.
- Critical. Observed buildup of mold in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. outside ice bin Corrected On Site.
- Observed single-service articles improperly stored. disposable cups stored with toxic items Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed unlabeled spray bottle. blue and pink liquid in service area Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair ice bins bar area.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,rusty.
- Critical. Observed accumulation of debris in warewashing area and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine bar area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 300 ppm,bar area.
- Wet wiping cloth not stored in sanitizing solution between uses bar area.
- Critical. Observed buildup of slime in the interior of ice machine bar and kitchen area.
- Critical. Observed soil buildup inside ice bin bar area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of rusty material on racks in the reach-in cooler.
- Observed single-service articles improperly stored not inverted.
- Waste line missing at soda gun holster both,bar area.
- Floors not maintained smooth and durable WIC bar area.
- Floors not maintained smooth and durable by drain cookline.
- Observed food debris accumulated on kitchen floor WIC bar area.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.cheese sauce Corrected On Site.black beans ,pizza sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prime rib Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment.thermometer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed wall in disrepair.tile
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cold cuts wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.rice wic
- Critical. Observed uncovered food in holding unit/dry storage area.cutlets wic
- Critical. Observed uncovered food in holding unit/dry storage area.wings wic
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.hobart
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.bar
- Critical. No current boiler certification provided/available. For reporting purposes only.expired
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/24/09.
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8/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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