- Observed a nonfood-grade basting brush used in food...using paint brush as butter brush.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor...trash @ crud behind/under food prep equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris @ mop sink wall.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean...some discarded... Partially corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...liquid eggs
- Critical. No CONSPICUOUSLY located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...liquid eggs in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces not cleaned between uses...up front food prep. counter...
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...cake display
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...lin general...side of juice/coffee machine...
- Floors not maintained smooth and durable...woiden floor tiles missing..,
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3-13-11.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled apron on food storage counter...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb...outside back door...
- Observed open dumpster lid(s).
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor...up front, coffee grinds, beans...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...side kitchen door...
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area...sample foods on front counter...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...bottom of cooler has small food debris/residue...
- Critical. Vacuum breaker mising at hose bibb...out back...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation....aready on ADMIN. COMP. status/active on file...
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/6/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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