- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad containers. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. roast beef 54 °F and turkey 49 °F. Operator moved items to reach in cooler to cool down. Items had been out less than 4 hours.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 300ppm Quaternary ammonium **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees(Crystal Kirk) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, in back storage room.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor, bottle of vineager. **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee coughed. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 100ppm corrected to 300ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, knives in handsink frontline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's restroom. **Corrected On-Site**
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area, purse on top of sauce box under prep table.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink set up as empty wash sanitize, was told 1st sink seal leaks.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 100ppm.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (At back door)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pan stacked wet over 3 compartment sink)
- Basic - Food storage container/container lid cracked or broken. (Some plastic lids cracked)
- Basic - Gaskets/seals on holding unit in poor repair. (Walk-in freezer gasket torn)
- High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. (Roast beef 47°f on cold table)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 45°f)
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Salami 48°f, ham 47°f)
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed hand wash sink used for purpose other than washing hands... two knives stored in handsink.
- Critical - Observed lint/dust buildup fountain dispensing components. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- DUMPSTER AREA (OUT BACK OF RESTAURANT) NOT CLEAN AROUND THE DUMPSTER
- Critical - OPEN SODA DRINK CUP (EMPLOYEES) ON BACK STAINLESS STEEL COUNTER
- Critical - PROBE THERMOMETER NOT CLEANED OR SANITIZED - COS
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored...bottle of blue spray cleaner... Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training certificate.
- Observed leaking hot water heater discharge spigot.
- Critical - Observed lint/old syrup buildup on/around soda fountain dispensing components including nozzles.
- Observed walls in disrepair in back room by walk in freezer.
|
6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not observe much hand washing between glove changing during inspection.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door...cardboard boxes.
- Observed wall in disrepair...dings and divots noted in sheetrock on/@ back wall.
- Soiled cloth apron not stored properly. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...bottle of spray water...
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed insect control device (fly strip) installed over food preparation area.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping (disposable) cloth not stored in sanitizing solution between uses.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...back of prep. area.
- Critical - No handwashing sign provided at a handsink used by food employees...men's room.
- Critical - Observed employees not washing between glove usage... Corrected On Site.
- Observed wall in disrepair...some dings in wall of fake brick wallpaper behind food prep.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...bottle of water...
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed soiled dry wiping cloth in use.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Multiuse soiled disposable towel not discarded on a routine/enough regular basis...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...plastic utensils cup...
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees...men's restroom...
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed an uncovered electrical box. For reporting purposes only....breaker bix doir will not close...
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors...vestibule door from restrooms to dine area door does not close...
- Critical. Observed (x1) dead roach roach under equip. in back... Corrected On Site.
- Observed food debris accumulated on kitchen floor...under/behind cook, food prep & storage in back.
- Observed hole in wall...small holes where storage rack has been moved...
- Wet mop not hung to dry.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...frozen bread dough in freezer...
- Critical. Observed food prep counter @ microwave needs wiping/sanitized of all excess food debris... Corrected On Site.
- Observed build-up of black grime & grease on nonfood-contact surface...mop bucket.
- Observed food debris accumulated on kitchen floor...under/around food prep. equip. in back food prep...
- Observed wall soiled with accumulated food debris...behind (3) comp. sink...
- Light in walk in freezer blocked with food storage... Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only...circuit breaker box door left open...
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed open dumpster lid.
- Lights shield broken/cracked in storage room above waterheater.
- Lights shield in disrepair, walkin cooler sheild damaged has holes in cover.
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Of Bluewater Bay, 4508 E Hwy 20, Niceville, FL »