- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, beef , noodles, etc in reachin cooler at end of cookline at 48-49°F, all TCS foods moved to walkin cooler for cooling and cold holding. Corrective action taken. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Drill in handsink by back door. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler at end of cookline at 49°F ambient temperature . **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin. **Corrected On-Site**
- Basic - Reuse of single-service articles. Egg cartons used as drain boards. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over oranges in walkin cooler. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed front 2 door cooler holding chicken nuggets 48°F, chicken wings 48°F, egg rolls 48°F. Recently stocked, moved to working cooler. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container in food. Open can of RedBull floating in vegetables in water in cooler. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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