- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw bacon and raw beef then handle grill tools and bread without washing hands and switching gloves inbetween tasks. Corrected On Site.
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over pre-cooked sausage in cookline RIC Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching gloves hands must be washed inbetween pairs Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Restaurant #392, 2570 Northbrooke Plaza Dr, Naples, FL »