Employee Cafeteria, 18001 Collins Ave, Sunny Isles Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 18001 Collins Ave, Sunny Isles Beach, FL 33160
License #: 2330191
Total inspections: 12
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Buffet
  • Intermediate - Encrusted material on can opener blade.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster overflowing garbage.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair. Hand sink
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Observed damaged thermometer provided on dishmachine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. *DISHWASHING
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SOUP LID
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair-hot holding unit.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (cooked chicken) not held at 135 degrees Fahrenheit or above.
  • Observed gaskets/seals on hot holding unit in poor repair.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action

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