- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dish washing area
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture.cold station/Pantry
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair.next to pot wash area
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.dishwashing area
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.An Administrative complaint may be cited for non-compliance in the next unannounced inspection.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. DINING BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. DINING BAR
- Critical - No handwashing sign provided at a handsink used by food employees. DINING BAR
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TUNA TARTARE ON MENU AND SMOKED SALMON ON BUFFETT LINE.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SHELLED EGGS Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP IN STANDING WATER Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed leaking faucet at plumbing fixture.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BY DISHWASHER
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON
- Critical - Observed food stored on floor. WALK IN COOLER, and freezer RECEIVING
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors (walk-in cooler) not maintained smooth and durable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed ready-to-eat, potentially hazardous food (liquid eggs, ground olives mix) marked with a date that exceeds 7 days after opening/preparation.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food (cream) marked with a date that exceeds 7 days after opening/preparation.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds-employees bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Ham-66F Cheese-62F
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Repeat Violation.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures-buffet area. Please fax application to 3054994081.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair-server area, working cooler. Reach-in cooler (silver, server area) ambient temperature detected at 44F during Callback Inspection.
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5/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. According to delivery invoice; all fish must be cooked prior to consumption. This violation must be corrected by : 5-24-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food-tuna over sauce.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-buffet line.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-buffet area.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands-server area.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-buffet area.
- Observed gaskets/seals on cold holding unit in poor repair-server area, working cooler.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (reach-in cooler drawer-54F and reach-in cooler, next to tall oven-50F) incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This violation must be corrected by : 10-9-09.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in sanitizer. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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